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	<title>Casa del Tortellino Sorrento &#187; Pasta di Semola</title>
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		<title>Cavatelli</title>
		<link>https://www.lacasadeltortellino.net/pasta-di-semola/cavatelli.html</link>
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		<pubDate>Tue, 14 Apr 2015 18:44:40 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

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		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con acciughe e mozzarella di bufala campana.</p>
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		<title>Calamarata</title>
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		<pubDate>Tue, 14 Apr 2015 18:44:13 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

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		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con calamari e pomodori pachino.</p>
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		<title>Orecchiette</title>
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		<pubDate>Tue, 14 Apr 2015 18:43:26 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

		<guid isPermaLink="false">http://www.lacasadeltortellino.net/?p=148</guid>
		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con cime di rapa e salsiccia.</p>
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		<title>Fusilli</title>
		<link>https://www.lacasadeltortellino.net/pasta-di-semola/fusilli.html</link>
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		<pubDate>Tue, 14 Apr 2015 18:42:58 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

		<guid isPermaLink="false">http://www.lacasadeltortellino.net/?p=146</guid>
		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con sugo di pomodoro e ricotta dei Monti Lattari.</p>
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		<title>Trofie</title>
		<link>https://www.lacasadeltortellino.net/pasta-di-semola/trofie.html</link>
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		<pubDate>Tue, 14 Apr 2015 18:42:28 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

		<guid isPermaLink="false">http://www.lacasadeltortellino.net/?p=144</guid>
		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con pesto di basilico alla genovese, fagiolini e patate lessate.</p>
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		<title>Cortecce</title>
		<link>https://www.lacasadeltortellino.net/pasta-di-semola/cortecce.html</link>
		<comments>https://www.lacasadeltortellino.net/pasta-di-semola/cortecce.html#comments</comments>
		<pubDate>Tue, 14 Apr 2015 18:41:58 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

		<guid isPermaLink="false">http://www.lacasadeltortellino.net/?p=142</guid>
		<description><![CDATA[&#160; Ingredienti: Semola di grano duro. Consigliati:  [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro.</p>
<p><strong>Consigliati</strong>:<br />
Con crema di gamberetti e asparagi bianchi.</p>
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		<title>Scialatielli</title>
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		<comments>https://www.lacasadeltortellino.net/pasta-di-semola/scialatielli.html#comments</comments>
		<pubDate>Tue, 14 Apr 2015 18:41:21 +0000</pubDate>
		<dc:creator><![CDATA[sge_tortellino]]></dc:creator>
				<category><![CDATA[Pasta di Semola]]></category>

		<guid isPermaLink="false">http://www.lacasadeltortellino.net/?p=140</guid>
		<description><![CDATA[&#160; Ingredienti: Semola di grano duro, farina 00 e u [&#8230;]]]></description>
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<strong>Ingredienti</strong>:<br />
Semola di grano duro, farina 00 e uova.</p>
<p><strong>Consigliati</strong>:<br />
Con sugo di pomodoro, melenzane a funghetti e provola affumicata.</p>
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